And although the melons are grown in temperature- controlled greenhouses for cultivation all year round, they're still pretty rare. In fact, one Yubari King melon sold for $14,500 in 2018. This melon might look like your average cantaloupe, but it is so much more. When sliced into sashimi, fugu has a mild, fresh taste with a chewy texture. Chefs train for years before taking an extensive exam just to earn a certification to serve fugu. It's because of this toxicity that preparation of the fish is highly regulated by the government in Japan, where fugu is a considered a delicacy. The nest is cooked into a gelatinous soup full of protein.įugu, a type of puffer fish, have poisonous livers, eyes, and ovaries that, when not properly removed, are more lethal than cyanide if consumed, giving the fish a reputation as the most dangerous food on Earth. In the wild, the birds build their nests on dangerously high cave ledges, making harvesting nearly, but not quite, impossible. But swiftlets make their nests entirely of their own sticky saliva, crafting a hard, transparent mass to hatch their chicks. When you think of a bird's nest, you likely picture a mound of twigs and leaves. Many say they're worth the hunt for their spicy, pungent aroma and woodsy, earthy flavor. In wild forests, these mushrooms are rare because they need really specific conditions to grow, and even then, the blossoming mushrooms are susceptible to becoming snacks for wildlife. Matsutake mushrooms are known as the king of mushrooms in Japan. Since each flower grows only three stigmas, it takes 17,000 flowers grown on a quarter acre of land to make a single pound, probably making the price seem a little more reasonable. Bringing it back to high school earth science, the spice comes from the stigma of a saffron crocus flower, or the part of a flower where pollen germinates. Saffron is the world's most expensive spice, with a single pound setting you back $1,500 or more. It's said to have a spongier texture, with a less salty but nuttier flavor than your average caviar. Almas means diamond in Persian, and while all caviar comes from wild sturgeon, Almas caviar stands out from other fish eggs with a golden color derived from an extremely rare albino sturgeon that lives in the Caspian Sea. While it's common knowledge that caviar is pretty rare, your bougiest caviar ain't got nothin' on this. The Ayam Cemani, bred on the islands of Indonesia, has a dominant gene that makes the chicken appear black all the way down to its organs. Just one of these chickens could cost around $200, though due to fears of the spread of bird flu, the chicken isn't often cleared for export, which means outside the country, a bird could set you back thousands of dollars. If you've never visited Indonesia, it's unlikely you've encountered this chicken: charcoal black from gizzard to feathers to feet. Mostly eaten in Asian cuisines, sea cucumbers are beloved for their thick, chewy bite that's full of protein and antioxidants but low in fat. The Japanese sea cucumber, full of red and orange spikes, can set you back $3,500 for a single kilo, a little more than 2 pounds. It can be found all over the world but is most prevalent in the Pacific Ocean. This giant ocean slug is a sea cucumber - a bottom feeder with a tubular shape that has no limbs and no eyes but a ton of monetary value. Super filling with a nutty, earthy flavor the cheese can sell for $500 for a single pound" "A typical American cow produces about 28 liters of milk per day, compare that to the sole liter a single donkey generates in 24 hours, and donkey cheese already feels pretty exclusive. The milk is closer in nutritional properties to breast milk than other common varieties, and lacks enough of a key protein in cows milk to easily cultivate cheese, meaning the process to turn Donkeys milk into cheese is kept under lock and key. Buyers look for a tall chicken that weighs around 5 kilograms with thick, red feet and shiny black feathers. In Vietnam, where these birds are bred, the birds are often eaten during the Vietnamese New Year, but need to pass high standards to be deemed worthy. Đông Tảo chickens have a dark meat, with a color closer to red meat. But their oversized feet are the telltale feature of this rare bird. Đông Tảo chicken, or dragon chickens, look like a bird wearing a pair of Uggs. From the hard to make to the hard to find to the potentially deadly to consume, we're taking a look at 18 of some of the most rare foods around the world.
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